Meia meio a meio / Half of half and half
Ricardo de Cillo
Uma das coisas mais importantes que eu aprendi nos últimos anos é que sentir muitas vezes é mais importante do que entender. E poucas experiências se encaixam tão bem nesta situação quanto ir ao restaurante nordestino Andrade.
Não se trata de cardápios, entradas, bebidas e sobremesas. Sentir a música, que começa calma e o movimento dos casais na pista faz o tempo passar de um jeito confortável.
Saber o que pedir é o de menos. Fale com as pessoas. Beba a cachaça com o Chico no balcão. Não tem fórmula. Não tem ficha técnica pra viver a sua vida.
One of the most important things I've learned recently is that feeling is was more important than understanding. An experience that certainly translates that feeling is going to the Andrade's northeast restaurant.
It's not about the menu, the starters, the drinks or desserts. The point here is that you feel at home. Hearing the music that rises slowly, the movement of the couples going to the dance floor, make time runs confortably.
Don't worry about what to ask for. Talk to people. Drink spirits with Chicho at the bar. There is no rule. There is no formula to live you life.
- 4:49 - 5:38
First couple comes to dance floor. Women comes first pulling the men.
Musician says: feel free, pretend you are at home.
- 6:09 - 6:25
Black haired couple crosses the dance floor
- 7:05 - 7:39
Very sexy dancing couple crosses the dance floor.
- 7:05 - 8:14 (till end)
Sexy couple and grandfather with the child ending on a smilling.
This is Chico, the one who made me fill more confortable after some cachaça.
Simplicity is at the heart of the magic.
Massive. Meia meio a meio.
Staff.
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Ricardo de Cillo loves cooking and computer science. He believes that people should pratice their very different skills. Currently, software developer, but who knows.
Twitter: @rcillo